Ingredients

Instructions

  1. Cook and drain the ground turkey and place it into a 2-quart casserole dish.
  2. Layer the green beans on top of the ground turkey.
  3. Spread the cream of mushroom soup on top of the green beans.
  4. Place the sliced cheese in a layer over the top of the soup.
  5. Scatter the tater tots over the top of the casserole, making sure to cover the surface.
  6. Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.