Ingredients
Instructions
- Lightly oil grill and preheat to high.
- Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
- In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
- Push this seasoning under chicken skins, working it down well.
- Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
- Spread this seasoned butter or margarine over chicken and put on preheated grill.
- Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
- Brush with remaining seasoned butter while grilling.