Ingredients

Instructions

  1. Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
  2. Add the rest of the ingredients, including the balance of the flour.
  3. Add water and stir to give a smooth consistency.
  4. Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
  5. Garnish with parsley and serve with boiled rice or mashed potato.
  6. If available use a a small amount of fresh ginger instead of the dry one.