Ingredients

Instructions

  1. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
  2. Pat gently into 4 patties.
  3. Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
  4. Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.