Ingredients
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1 (9 ounce) frozen sugar snap peas
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1 (16 ounce) package orzo pasta, cooked and drained
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3 cups diced cooked chicken
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3 green onions, chopped
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1 medium red bell pepper, diced
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1/2 cup vegetable oil
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2 tablespoons soy sauce
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2 teaspoons hoisin sauce
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1 (2 ounce) package slivered almonds, toasted
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3 tablespoons rice wine vinegar
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1 cup water chestnut, drained and chopped
Instructions
- Cook sugar snap peas according to package directions; drain well and let cool slightly.
- In a large bowl combine orzo, water chestnuts, chicken, green onion, red bell pepper and sugar snap peas.
- In a small bowl, whisk together oil, vinegar, soy sauce and hoisin sauce.
- Pour over orzo mixture, tossing gently to coat.
- Stir in toasted almonds.
- Cover and chill until ready to serve.