Ingredients
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1/2 lb ground turkey
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1/2 cup onion, chopped
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1 (15 ounce) can fat-free chili
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1/4 cup celery, chopped
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1/4 cup green pepper, chopped
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1/2 cup corn (fresh or frozen)
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1/2 cup salt-free tomato sauce
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1 teaspoon honey
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1/8 teaspoon cayenne powder
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1/2 teaspoon paprika
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1/2 teaspoon dry mustard
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3/4 teaspoon chili powder (depending on taste)
Instructions
- In large heavy pan, cook turkey 3 to 5 minutes until no longer pink.
- Add onion and saute 3 to 5 minutes longer until softened.
- Add chili, celery, green pepper, corn, tomato sauce, honey and seasoning to turkey.
- Cover and simmer for 30 minutes, stirring occasionally.
- Serves 4.