Ingredients

Instructions

  1. Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  2. Cook to soft ball stage.
  3. Remove from heat and cool 1 minute.
  4. Stir in soda-- will bubble.
  5. Pour over popped corn and stir until coated.
  6. Spread on waxed paper to cool.