Ingredients
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2 tablespoons medium curry paste, Sharwood's Rogan Josh Curry Paste is a good one
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3/4 cup red lentil
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2 bay leaves
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1 onion, finely chopped
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480 g sweet potatoes, cut into 2cm cubes
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1 tablespoon fresh ginger, grated
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2 1/2 cups chicken stock (made with stock cubes)
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4 cups cooked brown rice
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1/4 cup coriander leaves
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salt & freshly ground black pepper
Instructions
- Heat a medium saucepan and add the curry paste. Cook, while stirring, for 1 minute or until fragrant. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low.
- Or until the sweet potato is cooked. Season with salt and black pepper.
- Place the cooked rice on 4 serving plates, spoon over the curry and scatter with coriander leaves.