Ingredients
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1/2 cup bottled diced roasted red pepper
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1 tablespoon chopped fresh parsley
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2 tablespoons olive oil
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2 teaspoons grated lemon rind
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1 tablespoon fresh lemon juice
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2 teaspoons minced garlic
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1/2 teaspoon dried oregano
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1/4 cup all-purpose flour
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4 center-cut pork chops (3/4 inch)
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1/2 cup crumbled feta cheese
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1/3 cup kalamata olive, chopped
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1 teaspoon fresh coarse ground black pepper
Instructions
- Stir together first 7 ingredients.
- Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture.Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
- Bake covered at 400F, for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake , covered, 5 more minutes.