Ingredients
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2 tablespoons olive oil or 2 vegetable oil
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1/4 cup mayonnaise
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1 tablespoon fresh lime juice or 1 tablespoon lemon juice
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1 tablespoon red wine vinegar
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1/4 cup sour cream or 1/4 cup plain yogurt
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2 -4 ounces blue cheese, crumbled into small pieces
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1/4 teaspoon salt (to taste)
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1 dash louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)
Instructions
- In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
- Add the lime juice and beat some more.
- Add vinegar and beat again.
- Stir in sour cream, blue cheese, salt and hot sauce.
- Serve over your favorite salad.
- Will keep in the refrigerator for several weeks.