Ingredients

Instructions

  1. Take the melons and cut them into slices, remove the rind. Slice the cuke into thickish slices.
  2. Dip each slice in the lime juice.
  3. Place on a serving tray.
  4. Sprinkle with the cayenne pepper (or the chili powder for the faint of heart).
  5. Sprinkle with a little salt, if desired.
  6. Chill until ready to serve.