Ingredients
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1/2 cup Bourbon
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1/4 cup ketchup
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2 tablespoons extra virgin olive oil
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2 tablespoons soy sauce
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1 tablespoon white wine vinegar
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2 teaspoons garlic, minced
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1/2 teaspoon Tabasco sauce
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1/2 teaspoon black pepper
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2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
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1 teaspoon paprika
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
Instructions
- Whisk first 8 ingredients in a medium bowl.
- Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
- Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
- Mix paprika, salt and pepper and rub into both sides of the steak.
- Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
- Let rest for 5 minutes before serving.
- Time does not include time to marinate (2 hours).