Ingredients
-
1 lb walleye, chopped
-
1 (8 ounce) can crab
-
1/4 cup melted butter
-
2 -3 green onions, chopped
-
1/4 cup red bell pepper, chopped
-
1/4 cup mayonnaise
-
1/2 cup seasoned bread crumbs
-
1 pinch Old Bay Seasoning
-
1 dash Dijon mustard
-
Lawry's Seasoned Salt
-
salt & pepper
-
1/4 cup breadcrumbs, to roll cakes in
-
1 egg
Instructions
- Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
- Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
- Serve immediately with lemon dill sauce on the side.