Instructions

  1. Slice, dice, grate and mince all vegetables until they are all in tiny bite size pieces, and toss together in a large bowl.
  2. Heat the olive oil in a large pan.
  3. Season the pumpkin, sunflower and seasame seeds with the seasoned salt.
  4. pan fry the seeds in olive oil and cool on a paper towel.
  5. Toss the seeds with the salad.
  6. serve with your favorite dressing.