Ingredients
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1 (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
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1 (8 ounce) package cream cheese, softened
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7 ounces marshmallow creme (or marshmallow fluff)
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1/4 cup peach jam (or strawberry, or raspberry)
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1/2 cup green grape, sliced
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1/2 cup mango, diced
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1/2 cup blueberries
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1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
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1 cup strawberry, sliced
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1/4 cup pecans, chopped, toasted
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1/4 cup coconut, toasted
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1 large banana, sliced (sliced into 1/8 inch slices)
Instructions
- Preheat oven to 350°.
- Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
- Lightly coat a 12" pizza pan with non-stick cooking spray.
- Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
- Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
- In a medium sized bowl, mix together cream cheese and marshmallow cream.
- Spread cream cheese mixture over cooled crust to within 1/2 of edge.
- Drain Banana slices well, and arrange all fruits as desired on top of pizza.
- Drizzle warm jam over fruit to glaze pizza.
- Sprinkle with toasted pecans.
- Sprinkle with toasted coconut if desired.
- While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
- Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.