Ingredients
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5 tablespoons oil
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1 medium onion
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1 tablespoon ginger-garlic paste
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1 cinnamon stick
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2 bay leaves
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1 teaspoon garam masala
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2 teaspoons chili powder
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1/2 teaspoon turmeric powder
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1/2 teaspoon coriander powder
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2 tomatoes, quartered
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2 diced potatoes
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1 cup peas
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2 teaspoons salt, to your liking (or more)
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1 cup water
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1 cup coriander leaves
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3 cloves
Instructions
- Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
- Add in the cloves, cinnamon stick, and bay leaves. Sauté for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
- Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
- Serve with Indian flatbread or rice.