Ingredients

Instructions

  1. In a medium bowl, stir chicken and pesto together.
  2. Stir in bell pepper and salt and pepper to taste.
  3. Layer lettuce, onion and cheese on bottom half of each foxaccia square.
  4. Spread each with about 1/2 cup chicken mixture and top with another piece of focaccia.
  5. To serve, halve each sandwich diagonally.
  6. TIP: Some prepared pesto is drier than others, so if chicken mixture appears dry, stir in the Tbs. of olive oil.