Ingredients

• 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 (4 ounce) cans chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 (14 1/2 ounce) cans chicken broth
• 4 cups cubed cooked chicken
• 3 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 cups shredded monterey jack cheese
• sour cream
• sliced jalapeno pepper
• 2 medium onions, chopped