Ingredients

Instructions

  1. Combine flour, salt and pepper in a medium-sized plastic bag.
  2. Remove tips from chicken wings and discard; cut remaining wings in half.
  3. Place chicken pieces one at a time in the bag and shake to coat well.
  4. Remove wings to a clean piece of parchment or waxed paper and set aside.
  5. Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
  6. Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
  7. Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined.
  8. Transfer to a large bowl.
  9. Add the wings and toss to coat.
  10. Serve immediately.