Ingredients
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2 tablespoons fresh lime juice
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2 tablespoons rice vinegar
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2 tablespoons Dijon mustard
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2 tablespoons honey
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2 tablespoons minced fresh chives
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1 teaspoon kosher salt
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1/2 teaspoon granulated garlic
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1/2 teaspoon fresh ground black pepper
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1/4 teaspoon ground cayenne pepper
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1/4 cup extra virgin olive oil
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1 lb shrimp, peeled and deveined
Instructions
- Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
- You can also just whisk all ingredients together until well combined.
- Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
- Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
- Prep time includes marinade time.