Ingredients

Instructions

  1. Squeeze water from the tuna and place tuna in a bowl.
  2. Add the mayo and stir until combined*.
  3. Add the fried onions and gently combine.
  4. Refrigerate for 2-hours.
  5. *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
  6. The cooking time is the chilling time.