Ingredients

• 1 1/2 cups yellow squash, julienne-cut
• 1 1/4 cups carrots, julienne-cut
• 1 cup sliced onion, vertically sliced
• 1 cup zucchini, julienne-cut
• 1 cup red bell pepper, julienne-cut
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• 1/2 teaspoon dried basil
• 1/2 teaspoon dry oregano
• 1/4 cup balsamic vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 1/2 teaspoons Dijon mustard