Ingredients
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1/4 cup fresh lemon juice
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2 tablespoons fresh lemon juice
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1/4 cup extra virgin olive oil
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12 ounces tuna in olive oil
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19 ounces garbanzo beans, drained
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1 cup black olives, chopped
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2 cups celery hearts, and leaves thickly sliced
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2 tablespoons capers
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2 tablespoons fresh parsley, chopped fine
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3 garlic cloves, minced
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1/2 red bell pepper, chopped
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1/4 teaspoon dried Italian seasoning
Instructions
- In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together.
- Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers.
- Mix together gently and refrigerate until ready to serve.