Ingredients

Instructions

  1. In a large skillet, saute onions in butter until tender.
  2. In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
  3. Stir into onion mixture; remove from heat and set aside.
  4. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
  5. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  6. Spoon onion mixture over top.
  7. Sprinkle with remaining cheese.
  8. Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
  9. Let stand for 10 minutes before cutting.