Ingredients
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10 ounces Boboli pizza crusts, thin crust
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8 ounces tomato sauce
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1 1/2 cups shredded mozzarella cheese
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1/4 grilled eggplant, skinned, cut into strips
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1 1/2 ounces pepperoni
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2 tablespoons chopped fresh basil
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olive oil, to taste
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jalapeno pepper, to taste
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salt and pepper, to taste
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2 scallion onions, chopped
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1/4 cup mushroom, sliced
Instructions
- Layer pizza in this order:
- Tomatoe sauce.
- Cheese.
- Pepperoni.
- Eggplant skinned, and grilled, cut into strips.
- Mushrooms.
- Onions.
- Optional jalapeno peppers chopped fine.
- Basil, salt and pepper.
- Olive oil (drizzled over pizza).
- Cook at 450 for 8 minutes.