Ingredients

Instructions

  1. Works well with chicken or pork too.
  2. Score the steak by making Xs with a sharp knife.
  3. Marinate at least 3 hours.
  4. (I usually prepare it the night before I use it).
  5. Grill (or broil) to the desired degree of doneness.
  6. Slice and serve with potatoes or rice and a salad.
  7. Hint: when using flank or skirt steak make sure you slice AGAINST THE GRAIN or it will be too tough to eat!