Ingredients
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1 prepared 12-inch pizza crust (like Boboli)
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1 tablespoon olive oil
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1/2 cup prepared pizza or 1/2 cup spaghetti sauce
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano (preferably Greek)
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lots of freshly-cracked pepper, to taste
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2 garlic cloves, very finely minced
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8 ounces cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces)
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1/2 cup sliced mushrooms (fresh)
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1/4 cup sliced kalamata olive
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1 cup mozzarella cheese, shredded
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1/3 cup feta cheese, crumbled
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1 1/2 tablespoons parmesan cheese, grated
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fresh basil leaf, torn
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fresh arugula leaf, torn
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1/4 cup sliced green onion (spring or fresh)
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1/4 teaspoon dried red pepper flakes (or to taste)
Instructions
- Preheat pizza stone in oven at 450°F Brush olive oil over crust and spread with prepared pizza sauce. Sprinkle on basil, oregano, red pepper flakes, pepper and garlic.
- Distribute shrimp, mushrooms, olives and onions over pizza.
- Combine 3 cheeses and sprinkle evenly over pizza.
- Bake for 10 minutes.
- Add toppings of your choice at table (do try to have some arugula and chili oil to drizzle over) and enjoy!
- With much love from the Quisine Queens.