Ingredients

• 2 lbs fresh ground beef
• 1 quart tomato juice
• 1 (29 ounce) can tomato puree
• 1 (15 ounce) can pinto beans, drained
• 1 medium-large onion, chopped
• 1/2 cup celery, diced
• 1/4 cup green pepper, diced
• 1/4 cup chili powder
• 1 teaspoon cumin (if you like real flavor, add more)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper
• 1 (15 ounce) can red kidney beans, drained