Ingredients
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1 (8 ounce) container sour cream
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1/4 cup Dijon mustard
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2 tablespoons minced fresh garlic
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1 tablespoon prepared horseradish
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2 tablespoons honey
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon red pepper (or use cayenne)
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6 boneless chicken breasts (cut into about 1-1/2-inch pieces)
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1 large red bell pepper (seeded and cut in desired pieces)
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1 large cherry tomatoes (use as many as you want)
Instructions
- In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
- Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
- Remove the chicken and discard marinade.
- Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
- Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.