Ingredients
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16 ounces refried beans
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8 ounces sour cream
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16 ounces cheddar cheese, shredded
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10 ounces mild taco sauce
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1/2 cup black olives, chopped
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1 1/2 cups tomatoes, chopped
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1 small onion, chopped
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon pepper
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1/2 cup scallion, chopped
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3 medium avocados
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0.25 (5 1/2 ounce) bottle jalapeno sauce
Instructions
- Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips.