Ingredients
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1 1/4 cups mayonnaise
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1/3 cup chili sauce
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2 tablespoons Dijon mustard
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2 tablespoons capers, drained
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2 tablespoons green onions, chopped
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hot pepper sauce
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1 large hard-boiled egg, finely chopped
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2 medium head romaine lettuce, coarsely chopped
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3 tablespoons dill pickles, finely chopped
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1/4 cup pimiento, drained and chopped
Instructions
- Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
- Place lettuce in large bowl. Toss with enough dressing to coat.