Ingredients

Instructions

  1. Cream butter and sugar together.
  2. Add rest of ingredients; mix well.
  3. Chill overnight. At least 6-8 hours.
  4. Drop by spoonfuls on a greased baking sheet. Bake at 400°F for 8-10 minutes or until rim is lightly browned. Do not over bake.
  5. Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.