Beer and Scallop Kebabs

15 mins

4 servings

5.0/5 (4 reviews)

Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.

Ingredients

Instructions

Mix all ingredients in a small bowl.
Refrigerate covered for one hour or more.
Place a few scallops on each skewer.
Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
Serve with remaining beer.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Australian

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Amount Per Serving
Calories 124.1
% Daily Value*
Total Fat 0.7g		1%
Cholesterol 30.0mg		10%
Total Carbohydrate 8.9g		3%
	Dietary Fiber 0.5g	2%
	Sugars 0.8g
Protein 15.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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