Ingredients
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1 tablespoon chopped fresh basil leaf
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8 ears corn on the cob, husked
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1/4 cup butter, softened
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh dill
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1 teaspoon lemon juice
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1/4 cup butter, softened
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1/4 teaspoon garlic salt
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1 tablespoon chopped fresh oregano leaves
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1/4 cup butter, softened
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1 tablespoon chopped fresh parsley
Instructions
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).