Ingredients
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1 (2 lb) fresh cauliflower (broken into about 1-1/2-inch pieces)
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3 large eggs, lightly beaten
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1 tablespoon fresh minced garlic (or to taste)
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1 teaspoon lousianna hot sauce (or Tabasco to taste)
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1 tablespoon flour (might need a tablespoon more to hold together)
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1 teaspoon baking powder
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1/2 teaspoon paprika (or to taste)
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1 -2 teaspoon seasoning salt (or to taste)
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1/2 teaspoon black pepper (or to taste)
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1 -2 tablespoon fresh parsley, finely chopped
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oil (for frying)
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2 -3 tablespoons minced onions, minced
Instructions
- Cook the cauliflower for about 6-8 minutes or until soft enough to mash; drain very well.
- Place the cauliflower in a large bowl and mash with a fork.
- Add in the eggs and all the remaining ingredients; mix to combine (adjust all seasonings and hot sauce to taste, if you find that the mixture is too wet then add in a little more flour).
- Heat a small amount of oil in a large skillet over medium-high heat.
- Working in batches drop about a heaping tablespoonful of batter into hot oil; brown one side then turn and brown the other side (about 3 minutes per side).
- Remove to a paper towel.
- Repeat with remaining batter, adding in a little more oil if needed.
- Serve with sour cream.