Ingredients

• 2 chicken breasts, cooked and finely diced
• 1 ounce iceberg lettuce, washed and chopped
• 1 ounce romaine lettuce, washed and chopped
• 2 ounces tomatoes, washed and chopped
• 1/2 avocado, thinly sliced
• 2 ounces bacon, cooked and finely chopped
• 2 ounces hard-boiled eggs, , finely chopped
• 2 ounces grated Roquefort cheese
• salad dressing