Ingredients
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8 ounces pasta, i use farfalle or penne
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2 tablespoons olive oil
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8 ounces mixed mushrooms, eg,oyster,shitake and field,thickly sliced
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2 cloves crushed garlic
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4 ounces baby spinach leaves, washed and dried
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salt
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freshly ground black pepper
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fresh basil leaf (for garnish)
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halved cherry tomatoes (for garnish)
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6 sun-dried tomatoes, finely chopped (in oil)
Instructions
- Cook the pasta in lightly salted boiling water as per packet instructions.
- Meanwhile, heat the oil in a large frying pan, quickly fry the mushrooms and garlic over a high heat for 2-3 minutes, until just cooked.
- Add the spinach and stir until just wilted, stir in the sun dried tomatoes and season to taste.
- Drain pasta and toss into the mushroom and spinach mixture.
- Turn into a servig dish, and garnish with torn basil leaves and the halved cherry tomatoes.