Ingredients
Instructions
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
- Stir in pie filling and cola. Pour into serving bowl.
- Refrigerate until slightly thickened.
- Fold in reserved pineapple.
- Refrigerate until firm.