Ingredients
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2 lbs peeled potatoes
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2 -3 tablespoons low-fat mayonnaise
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2 -3 tablespoons low-fat creme fraiche
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4 ounces finely diced cornichons
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4 ounces finely diced ham
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6 finely chopped spring onions, Scallions
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1 -2 tablespoon liquid maggi seasoning
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fresh ground black pepper
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2 hard-boiled eggs, diced
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4 ounces crisply fried cooked bacon, crumbled
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1 red onion, peeled & finely diced
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1 teaspoon smoked paprika
Instructions
- Peel the potatoes if needed & cut into 1" dice. Boil until just tender - not TOO soft! Drain the potatoes in a colander and set on one side too cool.
- Meanwhile, mix together the low fat mayonnaise, low fat creme fraiche OR low fat sour cream & Maggi seasoning. Add the black pepper to taste.
- Add the mayonnaise mixture to the potatoes and mix well but try not to break the potatoes up. Add the cornichons, ham & spring onions to the potato salad - mix through gently.
- Taste and add more Maggi seasoning or black pepper if required.
- Put into an attractive bowl and sprinkle more spring onions on as a garnish or parsley. I also like to sprinkle on smoked paprika as a garnish topping too.
- Optional:
- Instead of the ham, use crisply fried bacon. Great with egg - egg & bacon potato salad! Instead of the spring onions, use diced red onions.
- I have also added diced left over chicken & chopped apple to this mixture.
- I have given the option of using more or less mayonnaise mixture for personal taste; some people like it very creamy & others like it not so creamy!
- Maggi seasoning is quite salty, so use 1 tablespoon to start with, adding more if needed - teaspoon by teaspoon!