Instructions

  1. Finely chop Jalapeno,onion,garlic.
  2. saute above with olive oil until soft,translucent.
  3. Add can tomatoes,wine and sugar.
  4. Simmer on low for 15 minutes.
  5. Add oregano and Basil simmer another 5 minute.
  6. Toss sauce over cooked pasta
  7. garnish with Parsley and cheese.
  8. Serve with good italian bread-.