Ingredients

Instructions

  1. Heat oil in medium saucepan over medium heat.
  2. Cook shallots until soft but not browned, about 4 minutes.
  3. Add sweet potato, sumac and couscous; cook, stirring, until couscous starts to toast, about 2 minutes.
  4. Add stock, salt and pepper.
  5. Bring to boil. Cover and reduce heat to low.
  6. Cook the couscous for 10 - 12 minutes, or until all the liquid is absorbed and the couscous is al dente.
  7. Remove from heat.
  8. Let stand, covered, for 5 minutes.
  9. Fluff with a fork before servings.