Ingredients

Instructions

  1. Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
  2. Crush crackers (4 oz. is equal to one 1 sleeve).
  3. Add 1 tablespoon butter, 3 tablespoons milk and ½ cup cracker crumbs on bottom.
  4. Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350°F, uncovered.
  5. Note: I put a few drops of milk on top of crackers before I put them in oven.