Ingredients

• 6 roma tomatoes, halved lengthwise and cut in thirds widthwise
• 3 -4 chopped celery ribs
• 1/2 cup chopped red onion
• 1/2 cup pitted black olives, halved
• 1 red pepper, cored and chopped
• 1 green pepper, cored and chopped
• 1/2 English cucumber, peeled, seeded and chopped
• 200 g canadian feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 1/8 cup white vinegar
• 1/2 lemon, juice of
• 1 dash Tabasco sauce
• ground pepper
• salt