Ingredients
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8 ounces angel hair pasta
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1 1/2 tablespoons soy sauce
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1 tablespoon vinegar, preferably rice wine
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2 teaspoons sesame oil
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3 cloves garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon sesame seeds
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1 tablespoon oil, preferably peanut
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1 (15 ounce) can baby corn, drained and cut into bite-size pieces
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4 cups mixed vegetables, parboiled (broccoli, cauliflower, carrot, celery, onion, mushrooms, water chestnuts, etc.)
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soy sauce, for serving
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1 lb boneless chicken breast, cut in strips
Instructions
- Cook and drain pasta according to package and set aside.
- Combine soy sauce, vinegar, sesame oil, and 1 clove minced garlic.
- Sprinkle both sides of chicken with salt and pepper.
- In dry skillet, over medium heat, cook sesame seeds until golden, about 2 minutes.
- Remove from heat and set aside.
- In same skillet, heat peanut oil over medium heat.
- Add remaining garlic, cook, stirring, until golden, about 1 minutes (May have to add a bit of water to prevent burning).
- Add chicken, cook, stirring, until no longer pink, about 6 minutes.
- In large bowl, combine corn, veggies, and pasta with chicken and soy mixture.
- Toss well.
- Sprinkle with reserved sesame seeds.