Ingredients

• 16 ounces small cooked shrimp (can use more)
• 8 ounces small shell pasta, cooked
• 1 small cucumber, seeded and chopped (about 1-1/4 cups)
• black olives, chopped (to taste)
• 1 small red onion, chopped
• 1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
• 1 cup mayonnaise (or to taste)
• 2 tablespoons white wine vinegar
• 1/2 teaspoon garlic powder (or to taste)
• 1 teaspoon seasoning salt (or to taste or use white salt)
• fresh ground black pepper (to taste)
• 1 large plum tomato, chopped (or use 2 small plum tomatoes)