Ingredients
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1 pizza dough (Boboli or Pillsbury, etc.)
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1 (6 ounce) can tomato paste
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2 garlic cloves, minced
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1 1/2 cups mozzarella cheese, shredded
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2 cups spinach leaves (fresh, or 1 cup defrosted frozen)
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1/2 cup tomatoes, chopped
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1/2 cup bell pepper, chopped (preferably yellow or orange)
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1/4 cup onion, chopped
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1/4 cup black olives, sliced
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1/4 cup sun-dried tomato, slivered
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1 tablespoon italian seasoning
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salt and pepper, to taste
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1/2 cup mushroom
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1/2 cup broccoli floret (small)
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Prepare pizza dough according to directions (if using a recipe) and cook for 10 minutes at 400 degrees (if desired, and omit this step entirely if using pre-cooked dough).
- Mix tomato paste with 1/4 cup water and add a bit more, a little at a time, until desired consistency is reached. Add garlic and mix well.
- Spread tomato sauce evenly over dough, leaving a half inch or so for crust.
- Sprinkle toppings over pizza, more or less in order given. (If you prefer to end with the cheese, that's okay too.).
- Sprinkle with seasonings.
- Bake at 400 degrees for 15-20 minutes.
- Slice and eat.