Tiffany Cellar Cafe's Egg Salad

5 mins

4 servings

5.0/5 (9 reviews)

I have been looking for a "different" egg salad for quite some time. I love this one. I also love onions so I add those to mine as the kids think they are allergic.

Ingredients

8 ounces cream cheese, softened
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1/2 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon Dijon mustard
1/4 cup pickle relish
1/4 cup finely chopped celery
8 hard-boiled eggs, chopped

Instructions

With a hand mixer beat together the first 5 ingredients.
By hand stir in the relish and celery, then fold in eggs.
Keep refrigerated till time to use.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Lunch/Snacks

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Amount Per Serving
Calories 433.6
% Daily Value*
Total Fat 35.5g	55%
Cholesterol 490.2mg	163%
Total Carbohydrate 12.0g	4%
	Dietary Fiber 0.4g	1%
	Sugars 4.8g
Protein 17.2g

Amount Per Serving

Calories 433.6

% Daily Value*

Total Fat 35.5g

55%

Cholesterol 490.2mg

163%

Total Carbohydrate 12.0g

Dietary Fiber 0.4g

Sugars 4.8g

Protein 17.2g