Ingredients
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3 eggs
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1 cup oil
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2 cups sugar
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2 teaspoons vanilla
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2 cups zucchini, shredded
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1 (8 ounce) can crushed pineapple, drained
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3 cups flour
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2 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon baking powder
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon ground cloves
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1 -2 teaspoon orange zest
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1 cup walnuts, finely chopped
Instructions
- Beat eggs in a large bowl to blend.
- Add oil, sugar, and vanilla and beat until thick and foamy.
- Stir in zucchini and pineapple.
- In a separate bowl combine flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, orange zest, and nuts.
- Stir gently into zucchini mixture to blend.
- Bake in 2 greased loaf pans at 350 degrees.
- Check after 50 minutes by testing with a toothpick, if toothpick comes out clean bread is done, if not put back in for another 5 minutes.
- Cool 10 minutes.
- * For 4 small loaves, bake approximately 35 - 40 minutes.