Ingredients

• 1 lb tortellini, cooked
• 1/4 lb boiled ham, julienne cut
• 1/4 lb provolone cheese, julienne cut
• 10 pitted black olives, drained, and diced
• 1/2 cup roasted red pepper, drained and diced
• 1 small red onion, diced
• 1/4 cup wine vinegar
• 3/4 cup olive oil
• 3/4 teaspoon oregano
• 1/8 teaspoon basil
• 1 bunch fresh parsley, chopped