Ingredients
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3 lbs yellow squash, peeled
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1/4 cup melted butter
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1 small onion, finely chopped
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2 eggs, lightly beaten
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1 tablespoon sugar
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3 tablespoons grated parmesan cheese (can use more)
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2 teaspoons seasoning salt (or to taste, or use white salt)
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black pepper
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1 1/2 cups fresh breadcrumbs
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2 -3 tablespoons parmesan cheese
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Instructions
- Chop the squash into about 1-1/2-inch cubes.
- Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
- Set oven to 375 degrees.
- Butter a 2-quart casserole dish.
- To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
- Transfer the mixture to prepared baking dish.
- In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
- Bake for about 45 minutes.
- Delicious!